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Boost your Omega 3

first_imgLimagrain Céréales Ingrédients has launched a new Omega 3-rich ingredient, LimaLin, made from wheat flour and linseed flour, which can be used in a range of bakery products.Marketing manager for nutrition Walter Lopez said: “With just 5g of LimaLin, bread, cookies or cereals become a source of Omega 3. For pastry, using LimaLin increases softness in mini-cakes, while fat reduction becomes possible in cookies or biscuits.”www.lci.limagrain.comlast_img